Holger Stromberg conveys passionately, humorously and sometimes with a touch of provocativeness why nutrition is our second most important source of energy. How our entire organism reacts to brain food and how food affects our mental and physical performance. Factors that are indispensable in the 21st century to play along in today’s efficiency society, to stay fit and healthy.

Holger Stromberg shows his audience in a credible and tasteful way that healthy and enjoyable eating are not mutually exclusive, but rather conditional. It has been proven that nutrition has a direct influence on athletic performance as well as on “performance” in everyday working life.

Since 2008, Holger Stromberg has been advising international companies in his company branch STROMBERG CONSULTING. In doing so, he stringently follows his conviction that everyone is fitter, healthier and more efficient with the right nutrition. And especially in companies, the right nutrition for the employees is essential for the overall health management.

Holger Stromberg transfers the nutrition recommendations together with his expert knowledge from professional sport precisely to the complex requirements of workplace health management (WHM) and workplace health promotion (WHP). The result: Motivated employees who are able to perform better and feel fitter at the same time, more and feel fitter and better at the same time.

Lecture topics by Holger Stromberg:

• The diet of the future.
• Delicious & healthy for people: Healthy for Planet Earth.
• Food changes everything: The recipe for a healthy, sustainable life.
• It’s time to eat clever @work.
• Brain Food instead of Brain Fog

Holger Stromberg was born with the art of cooking and a hunger for knowledge about food. He grew up in his parents’ inn in Waltrop with over 180 years of tradition. After his apprenticeship years in star gastronomy, he became Germany’s youngest chef to earn a Michelin star at the age of 23 and worked as Chef de Cuisine at the Mandarin Oriental Munich until 2002.

In order to realise his ultimate professional goal, the nutrition of the future that does justice to people and nature in equal measure, Holger Stromberg joined Organic Garden AG with his company, f.e.b. GmbH, together with his team and all business branches as co-founder, shareholder and nutrition ambassador and is responsible for the role of CCO (Chief Culinary Officer) there.

As president of the chefs’ association “Junge Wilde e.V.”, he revolutionised the avant-garde food scene and from 2003 went his own way with his pan-European gastronomy and consulting companies f.e.b. GmbH and STROMBERG* Consulting GmbH. For ten years, until 2017, he accompanied the German national football team as a nutrition coach and chef on the DFB coaching staff and returned from Rio in 2014 as chef to the world champions.